Sazerac (47% ABV)

American Fifth Whiskey of your choice, Peychaud’s bitters, sugar cube, expressed lemon peel

1.5 oz. American Fifth Whiskey of choice
3 dashes Peychaud’s bitters
2 sprays American Fifth Absinthe mist
Sugar cube

Muddle sugar cube with Peychaud’s bitters in mixing tin. Add Whiskey and ice. Stir. Strain into chilled rocks glass prepped with American Fifth Absinthe mist. Express lemon peel before adding as garnish. Garnish with expressed lemon peel.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Siestaccino (6.7% ABV)

American Fifth Horchata, house-made coscara syrup, house-made pecan syrup, cold brew coffee, half & half

Save The Princess (27.2% ABV)

American Fifth Spiced Rum, American Fifth Spirits Peach Schnapps, fresh squeezed lemon juice, pear juice, Angostura bitters

You must be over 21 to visit this website.

Are 21 or older?