Pomegranate Cooler

Pomegranate juice, Vernors, muddled mint

1.5 oz. pomegranate juice
3.5 oz. Vernors
2-3 mint leaves

Muddle mint in rocks glass. Add ice and remaining ingredients. Stir. Garnish with activated mint leaf.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

October 5, 2017

Share This Recipe:

More Cocktail Recipes

Fall Up (ABV 34.8%)

American Fifth Fall Gin, American Fifth Absinthe, house-made spiced syrup, Bittercube Jamaican bitters, orange

Here We Go A’Wassailing (16.2% ABV)

American Fifth Spirits White Rum, American Fifth Spirits Ginger Liqueur, house-made clove syrup, fresh-squeezed lime juice, fresh-squeezed orange juice

The Ruse

American Fifth Vodka, American Fifth Herbal Liqueur, kombucha tea, honey, mint

Pomegranate Cooler

Share This Recipe:

More Cocktail Recipes

Fall Up (ABV 34.8%)

Here We Go A’Wassailing (16.2% ABV)

The Ruse

Contact

Information

Follow Us

You must be over 21 to visit this website.

Are 21 or older?