Pomegranate Cooler

Pomegranate juice, Vernors, muddled mint

1.5 oz. pomegranate juice
3.5 oz. Vernors
2-3 mint leaves

Muddle mint in rocks glass. Add ice and remaining ingredients. Stir. Garnish with activated mint leaf.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Pink Parrot (15.4% ABV)

American Fifth Coconut Rum, American Fifth Raspberry Liqueur, coconut water, fresh lime juice, house-made raspberry syrup

Tim Curry (13.2% ABV)

American Fifth Signature Malt, house-made honey syrup, house-made orange syrup, fresh lemon juice, curry powder, sparkling cider

You must be over 21 to visit this website.

Are 21 or older?