Plum Ginger Bourbon Sour (27% ABV)

American Fifth Bourbon, fresh lemon juice, house-made ginger syrup, plum, ginger, raw egg white

1.5 oz. American Fifth Bourbon
1/2 oz. fresh lemon juice
1/2 oz. house-made ginger syrup
2 slices of Bourbon soaked plums
1 slice fresh ginger
1 egg white

Muddle plum, ginger and house-made simple syrup in shaker. Add remaining ingredients. Dry shake. Wet shake. Strain into chilled rocks glass. Garnish with plum slice.

May not be available in the tasting room.
Check our current menu for our tasting room selections.