American Fifth Coconut Rum, carrot juice, house-made rosemary syrup, house-made cinnamon syrup, fresh rosemary
1.5 oz. American Fifth Coconut Rum
3 oz. carrot juice
1/2 oz. house-made rosemary syrup
1/2 oz. house-made cinnamon syrup
1 sprig rosemary
Muddle rosemary sprig with rosemary syrup in shaker. Add ice and remaining ingredients. Shake. Strain into iced highball. Garnish with rosemary sprig and ground cinnamon.
