Run Rabbit Rum (6.8% ABV)

American Fifth Coconut Rum, carrot juice, house-made rosemary syrup, house-made cinnamon syrup, fresh rosemary

1.5 oz. American Fifth Coconut Rum
3 oz. carrot juice
1/2 oz. house-made rosemary syrup
1/2 oz. house-made cinnamon syrup
1 sprig rosemary

Muddle rosemary sprig with rosemary syrup in shaker. Add ice and remaining ingredients. Shake. Strain into iced highball. Garnish with rosemary sprig and ground cinnamon.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

WBTF

Muddled watermelon, tarragon and balsamic vinegar in a highball, blended on ice with American Fifth Vodka and soda water.

Raz-Putin (21.7% ABV)

American Fifth Gin, American Fifth Amaretto, fresh lemon juice, house-made simple syrup, raspberry, raw egg white

You must be over 21 to visit this website.

Are 21 or older?