Peach Cobbler just like Grandma used to make – the boozy edition.
1 oz American Fifth Peach Schnapps
2 oz half & half
1 oz American Fifth Whiskey Cream
1/2 oz Cinnamon Whiskey
1/2 oz American Fifth Amaretto
1 oz peach puree
2 oz Faygo Crème Soda
Add all ingredients except crème soda into iced shaker. Shake and strain into iced highball. Top with crème soda. Garnish with whipped cream.