Sass-Squash

Squash infused American Fifth Vodka, house-made simple syrup, nutmeg, cinnamon

Butternut Squash – roasted at 400 degrees for 35 minutes. Cut in chunks and add to vodka. Infuse for 3-7 days to taste.

2 oz. Infused American Fifth Vodka
1/2 oz. house-made simple syrup
Dash nutmeg
Dash cinnamon

Chill martini glass. Fill shaker with ice. Add all ingredients. Shake and  double strain into martini glass. Garnish with a sprinkle of cinnamon.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

School’s Out (18.0% ABV)

American Fifth Rye, house-made orgeat, fresh squeezed lemon juice, house-made fruit simple syrup, fresh blueberries, fresh blackberries, egg white

Tucker’d Out (12.4% ABV)

American Fifth Spelt Whiskey, American Fifth Habanero Vodka, house-made ginger syrup, fresh lemon juice, orange juice, tonic

You must be over 21 to visit this website.

Are 21 or older?