Sass-Squash

Squash infused American Fifth Vodka, house-made simple syrup, nutmeg, cinnamon

Butternut Squash – roasted at 400 degrees for 35 minutes. Cut in chunks and add to vodka. Infuse for 3-7 days to taste.

2 oz. Infused American Fifth Vodka
1/2 oz. house-made simple syrup
Dash nutmeg
Dash cinnamon

Chill martini glass. Fill shaker with ice. Add all ingredients. Shake and double strain into martini glass. Garnish with a sprinkle of cinnamon.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

More Cocktail Recipes

American Fifth Batch 54 Bourbon, American Fifth All Spice Dram, house-made orange syrup, deionized water

American Fifth Gin, McClary’s Ginger/Lemon shrub, house-made rosemary syrup, Pomegranate Kombucha Tea

American Fifth Whiskey, white grape juice, house-made brown sugar/black fig syrup, brown sugar, Angostura bitters.