Café Maya

Habanero Vodka, molé Tincture, hot chocolate

1/2 oz. Habanero Vodka
1 oz. molé tincture
3 oz. hot chocolate

Build all ingredients in Irish Coffee Cup. Stir.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Tropic of Capricorn (16% ABV)

American Fifth Summer Gin, American Fifth Fernet, fresh mint, fresh pineapple, grapefruit juice, fresh lime juice, house-made demerara syrup, Angostura bitters

Bittersweet Symphony

American Fifth Spirits Gin, Angostura bitters, fresh squeezed orange juice, house-made honey syrup

You must be over 21 to visit this website.

Are 21 or older?