American Fifth Vodka, wasabi powder, black pepper, chili paste, tomato juice, soy sauce, pickled ginger
1.5 oz. American Fifth Vodka
1/2 bar spoon wasabi powder
1/4 bar spoon black pepper
1 bar spoon chili paste
3 oz. tomato juice
1/4 oz. soy sauce
2 slices pickled ginger
Muddle wasabi powder, black pepper, chili paste and pickled ginger in shaker tin. Add tomato juice, American Fifth Vodka and ice. Shake. Double strain into iced highball glass. Top with soy sauce. Garnish with pickled ginger.
