Hibiscus Lei

American Fifth White Rum, Wolf Moon Hibiscus mix, muddled rosemary

2 oz American Fifth White Rum
3 oz house-made hibiscus tea
1/2 oz fresh-squeezed lime juice
1 oz house-made rosemary syrup

Build all ingredients in iced shaker. Shake. Strain into iced highball glass. Garnish with rosemary sprig.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

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