Hibiscus Lei

American Fifth White Rum, Wolf Moon Hibiscus mix, muddled rosemary

2 oz American Fifth White Rum
3 oz house-made hibiscus tea
1/2 oz fresh-squeezed lime juice
1 oz house-made rosemary syrup

Build all ingredients in iced shaker. Shake. Strain into iced highball glass. Garnish with rosemary sprig.

More Cocktail Recipes

American Fifth Summer Gin, American Fifth Elderflower Liqueur, watermelon juice, fresh lime juice, house-made rosemary syrup

Fat Apple, house-made caramel/sea salt syrup, caramel sauce, apple slices

American Fifth Bourbon, pear juice, over-steeped tea, house-made cinnamon syrup