American Fifth White Rum, Wolf Moon Hibiscus mix, muddled rosemary
2 oz American Fifth White Rum
3 oz house-made hibiscus tea
1/2 oz fresh-squeezed lime juice
1 oz house-made rosemary syrup
Build all ingredients in iced shaker. Shake. Strain into iced highball glass. Garnish with rosemary sprig.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Whiskey of your choice, Peychaud’s bitters, sugar cube, expressed lemon peel
American Fifth Whiskey, house-made simple syrup, absinthe tincture, Peychaud’s bitters
American Fifth White Rum, pineapple juice, fresh orange juice, cream of coconut
