American Fifth Gin, house-made lapsang souchong tea shrub, house-made lavender syrup, sage
2 oz. American Fifth Gin
1 oz. house-made lapsang souchong tea shrub
1/2 oz. house-made lavender syrup
Add all ingredients into iced shaker. Shake and double strain into chilled coupe glass. Garnish with activated sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
Candy Corn infused vodka, powdered sugar, Faygo Creme Soda
American Fifth Bourbon, American Fifth Curacao, fresh squeezed lemon juice, house-made honey syrup
A crisp blend of muddled mint and honeydew topped with mango juice and American Fifth Vodka over ice.
