Das Booch (13.3% ABV)

American Fifth Gin, American Fifth Fernet, Reputation Tart Cherry Kombucha, house-made ginger syrup, grapefruit

1 oz. American Fifth Gin
1/2 oz. American Fifth Fernet
1/2 oz. house-made ginger syrup
Reputation Tart Cherry Kombucha
Large ice cube

Build all ingredients in iced shaker. Shake. Strain into coupe glass. Top with Tart Cherry Kombucha. Garnish with large ice cube and dried grapefruit resting on top.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Dinner For One (16.9% ABV)

American Fifth Spring Gin, house-made fruit simple syrup, fresh lemon juice, fresh clementine juice, raspberry, soda


Sweet peach puree, fresh orange juice, American Fifth Vodka and a hint of Faygo Cream Soda

PBC (18.8% ABV)

American Fifth Bourbon, American Fifth Dark Chocolate Liqueur, whole milk, peanut butter, vanilla extract, brown sugar

You must be over 21 to visit this website.

Are 21 or older?