American Fifth Bourbon, house-made Demerara syrup, Angostura bitters, house-made coffee pecan bitters, cherry vanilla bark bitters, deionized water, Luxardo cherry, orange
2 oz. American Fifth Bourbon
1/2 oz. house-made Demerara syrup
1 dash Angostura bitters
1 dash house-made coffee pecan bitters
2 dashes cherry vanilla bark bitters
1/4 oz. deionized water
1 Luxardo cherry
1 orange peel
Build all bitters, syrup and cherry in glass. Torch orange peel, then express. Add American Fifth Bourbon, DI water and ice block.
