American Fifth Batch 54 Bourbon, house-made honey syrup, water, fresh lemon juice
1.5 oz. American Fifth Batch 54 Bourbon
3/4 oz. house-made honey syrup
3/4 oz. hot water
1/4 oz. fresh lemon juice
Build hot water and house-made honey syrup in mixing glass. Stir. Add all other ingredients with ice. Shake. Strain into iced rocks glass. Garnish: float torched lemon wheel on top of ice.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Cherry Liqueur, American Fifth Coffee Liqueur, Michigan maple syrup, maraschino cherry juice, half & half
American Fifth Gin, house-made pear puree, house-made simple syrup, American Fifth Absinthe
American Fifth Whiskey, maple syrup, fresh lemon juice, absinthe tincture, Angostura bitters, egg white
