American Fifth Absinthe, pear slice, blueberry, Peychaud’s bitters, water
1.5 oz. American Fifth Absinthe
1.5 oz. deionized water
1 pear slice
5 blueberries
1 sugar cube
1 spray Peychaud’s bitters
Muddle pear, blueberries and sugar cube in mixing glass. Build American Fifth Absinthe and water in iced mixing glass. Stir. Spray Peychaud’s in glass. Strain mixing glass into rocks glass. Garnish with star anise.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth White Rum, American Fifth Blue Curacao, house-made vanilla simple syrup, orange juice, egg white
American Fifth I Wish Riskey, celery bitters, celery salt, dill pickle juice
American Fifth Spiced Rum, American Fifth Fernet, American Fifth Cherry Liqueur, house-made brown sugar syrup, sea salt, fresh mint, Luxardo cherry
