American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Spartan Malt, American Fifth Blueberry Vodka, American Fifth White Chocolate Liqueur, fresh lemon juice, house-made blueberry syrup
American Fifth Gin, Vanilla Vodka, apricot nectar, fresh blueberries, Black Ink Bitters Blueberry Vanilla
American Fifth Mustard Liqueur, American Fifth Gin, house-made over-steeped tea, olive brine, fresh dill, cucumber, black peppercorn, mustard seed
