American Fifth Whiskey, house-made blackberry puree, house-made mint syrup
1.5 oz. American Fifth Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves
Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth White Rum, Butterscotch Vodka, Faygo Creme Soda
American Fifth Gin, house-made lavender syrup, house-made dark cherry shrub, fresh rosemary, tonic
American Fifth Vodka, lime juice, and soda water poured over a fresh muddled blueberries.
