American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
Vanilla infused American Fifth Whiskey, chai, heavy whipping cream, house-made caramel & sea salt syrup, house-made honey syrup, American Fifth Spirits Ginger Liqueur
American Fifth Cucumber Basil Vodka, fresh lime juice, house-made simple syrup, fat free Chobani plain yogurt
American Fifth Signature Malt, American Fifth Bourbon Cream Liqueur, house-made orange syrup, clove, cardamom, cayenne
