S’Morange (36.8% ABV)

American Fifth Signature Malt, American Fifth Bourbon Cream Liqueur, house-made orange syrup, clove, cardamom, cayenne

1.5 oz. American Fifth Signature Malt
1 oz. American Fifth Bourbon Cream Liqueur
1/2 oz. house-made orange syrup
1 orange wedge
2 cloves

Muddle orange, cloves and orange syrup in shaker tin. Add other ingredients into iced shaker. Shake. Double strain into iced rocks glass. Garnish with orange wedge, pinch each of cardamom and cayenne.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Bantha Milk

Blue Curacao, American Fifth Spirits Whiskey Cream, Vanilla Vodka, blue half & half, coconut water

Redrum (ABV 11.8%)

American Fifth White Rum, American Fifth Raspberry Vodka, American Fifth Cherry Liqueur, Faygo Red Pop

Gourdchata

American Fifth Spirits Horchata, Squash infused Vodka, pumpkin puree.

You must be over 21 to visit this website.

Are 21 or older?