American Fifth Whiskey of your choice, Peychaud’s bitters, sugar cube, expressed lemon peel 1.5 oz. American Fifth Whiskey of choice 3 dashes Peychaud’s bitters 2 sprays Green Stone Absinthe mist Sugar cube Muddle sugar cube with Peychaud’s bitters in mixing tin. Add Whiskey and ice. Stir. Strain into chilled rocks glass prepped with Green Stone Absinthe mist. Express lemon peel before adding as garnish. Garnish with expressed lemon peel.
Fat Five White Whiskey, house-made rye syrup.
Fat Five White Whiskey, white grape juice, house-made brown sugar/black fig syrup, brown sugar, Angostura bitters.
American Fifth Bourbon, American Fifth Coffee Liqueur, coconut juice, maple syrup, Dutch’s Busted Cocktail Bitters
American Fifth Estate Bourbon, American Fifth Curacao, house-made fruit simple syrup, fresh blackberries
American Fifth Estate Rye, Michigan maple syrup, apple juice, egg white
Fat Five White Whiskey, house-made sage & honey syrup, fresh squeezed lemon juice
Honey Fat Five White Whiskey, coconut milk, blackberry syrup, blueberries.
Fat Five White Whiskey, American Fifth Spirits Herbal Liqueur, house-made ginger syrup
Vanilla Fat Five White Whiskey, fresh lime juice, tart cherry juice, maraschino cherries, simple syrup, brown sugar.
112 N Larch St.
Lansing, MI 48912
Sun: Special Engagement Only