Muddled raspberries stirred with American Fifth Whiskey, fresh-squeezed lemon juice and simple syrup, served up and complete with a raspberry lemon flag garnish.
1 1/2 ounce American Fifth Whiskey
4 raspberries muddled
2 oz lemon
½ oz simple syrup
In a highball, muddle raspberries. Add ice, whiskey, lemon, and simple syrup, stir and serve. Garnish with a raspberry and a lemon.