American Fifth Signature Malt, house-made honey syrup, fresh lemon juice, house-made lapsang souchong tea, fresh ginger
1.5 oz. American Fifth Signature Malt
1/2 oz. fresh lemon juice
3/4 oz. house-made honey syrup
1 oz. house-made lapsang souchong tea
1 ginger slice
Muddle ginger and honey syrup in shaker tin. Add all other ingredients, except for tea. Add ice. Shake. Double strain into smoked rocks glass. Top with tea. Garnish with ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Spiced Rum, American Fifth Orange & Cinnamon Liqueur, egg nog
American Fifth White Rum, blueberry juice, fresh lemon juice, house-made vanilla simple syrup, fresh beet juice, Black Ink Bitters Blueberry Vanilla
American Fifth Spiced Rum, American Fifth Allspice Dram, fresh orange juice, house-made spiced syrup, Angostura bitters, house-made grenadine
