American Fifth Signature Malt, house-made honey syrup, fresh lemon juice, house-made lapsang souchong tea, fresh ginger
1.5 oz. American Fifth Signature Malt
1/2 oz. fresh lemon juice
3/4 oz. house-made honey syrup
1 oz. house-made lapsang souchong tea
1 ginger slice
Muddle ginger and honey syrup in shaker tin. Add all other ingredients, except for tea. Add ice. Shake. Double strain into smoked rocks glass. Top with tea. Garnish with ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth I Wish Riskey, crystalized ginger, house-made cranberry syrup
American Fifth Gin, American Fifth Herbal Liqueur, fresh lemon juice, house-made simple syrup, orange flower water, American Fifth Blue Curacao
American Fifth Agave Lime Liqueur, American Fifth Cucumber Basil Vodka, American Fifth Habanero Vodka, American Fifth Yuzu Vodka, fresh lime juice, house-made simple syrup, cayenne pepper, salt
