American Fifth Whiskey, house-made blackberry puree, house-made mint syrup
1.5 oz. American Fifth Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves
Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth White Rum, American Fifth Amaretto, house-made vanilla simple syrup, fresh squeezed lime juice, high proof rum
American Fifth Vodka, coconut water, lemon juice, simple syrup, half & half, ginger beer.
American Fifth Batch 54 Bourbon, house-made honey syrup, water, fresh lemon juice
