American Fifth Whiskey, house-made blackberry puree, house-made mint syrup
1.5 oz. American Fifth Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves
Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Green Tea Gin, American Fifth White Chocolate Liqueur, deionized water, matcha tea powder, house-made pistachio honey syrup, half & half
American Fifth Vodka, American Fifth Blue Curacao, house-made simple syrup, Cotton Candy Faygo.
American Fifth Vodka, Cinnamon Whiskey, strawberries
