American Fifth Whiskey, house-made blackberry puree, house-made mint syrup
1.5 oz. American Fifth Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves
Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth White Rum, American Fifth Spirits Amaretto, pineapple juice, coconut milk, fresh lime juice, Angostura bitters.
American Fifth Cacao Vodka, American Fifth White Rum, Butterscotch Vodka, coconut cream, chocolate syrup, coffee pecan bitters
American Fifth White Chocolate Liqueur, American Fifth Dark Chocolate Liqueur, American Fifth Fernet, house-made mint syrup, house-made sweet cream
