American Fifth Whiskey, house-made blackberry puree, house-made mint syrup
1.5 oz. American Fifth Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves
Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Vodka, chili sauce, fresh lemon juice, simple syrup, peanut butter, coconut milk.
American Fifth High Rye Bourbon, house-made honey hot sauce, fresh lemon juice, deionized water
Blue Curacao, American Fifth Spirits Whiskey Cream, Vanilla Vodka, blue half & half, coconut water
