American Fifth Whiskey, house-made blackberry puree, house-made mint syrup
1.5 oz. American Fifth Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves
Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, McClary’s Ginger/Lemon shrub, house-made rosemary syrup, Pomegranate Kombucha Tea
American Fifth Spartan Malt, American Fifth Blueberry Vodka, American Fifth White Chocolate Liqueur, fresh lemon juice, house-made blueberry syrup
American Fifth Cinnamon White Whiskey, American Fifth Clove Liqueur, American Fifth Orange Vodka, house-made ginger syrup
