Toffee Coffee (16.8% ABV)

American Fifth Butterscotch Liqueur, American Fifth Vanilla Vodka, house-made salted caramel syrup, fresh brewed hot coffee, whipped cream, Heath candy bar

1.5 oz. American Fifth Butterscotch Liqueur
1 oz. American Fifth Vanilla Vodka
1 oz. house-made salted caramel syrup
2 oz. hot coffee

Build American Fifth Butterscotch Liqueur, American Fifth Vanilla Vodka and salted caramel syrup in shaker with NO ICE. Shake. Pour into Irish Coffee glass. Top with hot coffee. Garnish with whipped cream and crushed Heath bar.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Turkey Feast (20.0% ABV)

American Fifth Turkey Vodka, American Fifth Cranberry Vodka, cranberry juice, house-made lavender syrup, rosemary, sage, thyme, salt

Blood Orange French 75

A tropical twist on the classic French 75. Using San Pellegrino and fresh squeezed lemon juice this tart concoction is as beautiful as it is tasty.

You must be over 21 to visit this website.

Are 21 or older?