German Chocolate (17.8% ABV)

American Fifth Cacao Vodka, American Fifth White Rum, Butterscotch Vodka, coconut cream, chocolate syrup, coffee pecan bitters

1 oz. American Fifth Cacao Vodka
1 oz. American Fifth White Rum
1/2 oz. Butterscotch Vodka
2 oz. coconut cream
1/2 oz. chocolate syrup
2 dashes coffee pecan bitters

Rim half of glass with chocolate syrup and toasted coconut. Build all ingredients in iced shaker. Shake. Double strain into coupe glass.  Garnish with whipped coconut cream topping.

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