German Chocolate (17.8% ABV)

American Fifth Cacao Vodka, American Fifth White Rum, Butterscotch Vodka, coconut cream, chocolate syrup, coffee pecan bitters

1 oz. American Fifth Cacao Vodka
1 oz. American Fifth White Rum
1/2 oz. Butterscotch Vodka
2 oz. coconut cream
1/2 oz. chocolate syrup
2 dashes coffee pecan bitters

Rim half of glass with chocolate syrup and toasted coconut. Build all ingredients in iced shaker. Shake. Double strain into coupe glass.  Garnish with whipped coconut cream topping.

Share This Recipe:

More Cocktail Recipes

Rocket Pop

A patriotic blend of American Fifth Vodka, cherry juice, lemonade and blue curaçao.

Ginger Lime-N-Ade

American Fifth Vodka and ginger lime mix garnished with lime for a refreshingly alternative taste to lemonade.

Rosemary Breeze

American Fifth Vodka complete with house-made rosemary infused grapefruit juice.

You must be over 21 to visit this website.

Are 21 or older?