American Fifth Rhubarb Vodka, over-steeped Matcha tea, house-made salted honey syrup
2 oz. American Fifth Rhubarb Vodka
3 oz. Matcha over-steeped tea
1 oz. house-made salted honey syrup
Build all ingredients in iced shaker. Shake and double strain into Absinthe glass. Garnish with rhubarb stalk.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
Lemon Vodka, American Fifth Spirits White Chocolate Liqueur, house-made fruit simple syrup, fresh squeezed lime juice, blackberry
American Fifth Bourbon, house-made Demerara syrup, Angostura bitters, house-made coffee pecan bitters, cherry vanilla bark bitters, deionized water, Luxardo cherry, orange
American Fifth Gin, American Fifth Curacao, American Fifth Ginger Liqueur, house-made absinthe tincture, house-made jack fruit syrup.
