American Fifth Rhubarb Vodka, over-steeped Matcha tea, house-made salted honey syrup
2 oz. American Fifth Rhubarb Vodka
3 oz. Matcha over-steeped tea
1 oz. house-made salted honey syrup
Build all ingredients in iced shaker. Shake and double strain into Absinthe glass. Garnish with rhubarb stalk.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, McClary’s Beet & Carrot Shrub, fresh squeezed lemon juice, house-made ginger syrup, house-made elderberry syrup, cucumber, basil, ginger beer
American Fifth Absinthe, American Fifth Vodka, Luxardo cherry juice, fresh lime juice, grapefruit juice
American Fifth Signature Malt, American Fifth Bourbon Cream Liqueur, house-made orange syrup, clove, cardamom, cayenne
