American Fifth Rhubarb Vodka, over-steeped Matcha tea, house-made salted honey syrup
2 oz. American Fifth Rhubarb Vodka
3 oz. Matcha over-steeped tea
1 oz. house-made salted honey syrup
Build all ingredients in iced shaker. Shake and double strain into Absinthe glass. Garnish with rhubarb stalk.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, lingonberry jam, and honey shaken, strained and topped with Ginger Beer and ground cardamom.
American Fifth White Rum, blueberry juice, fresh lemon juice, house-made vanilla simple syrup, fresh beet juice, Black Ink Bitters Blueberry Vanilla
Vanilla vodka, cinnamon-infused American Fifth Vodka, Rock & Rye Faygo.
