American Fifth Rhubarb Vodka, over-steeped Matcha tea, house-made salted honey syrup
2 oz. American Fifth Rhubarb Vodka
3 oz. Matcha over-steeped tea
1 oz. house-made salted honey syrup
Build all ingredients in iced shaker. Shake and double strain into Absinthe glass. Garnish with rhubarb stalk.