A palatable blend of Capital Gin, lemon juice, sweet blackberry syrup, black currant jam, and egg white shaken dry and poured over ice, then topped with soda for a drink that looks just as good as it tastes.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
2 oz Capital Gin
2 barspoons black currant jam
1/4 oz lemon juice
1/2 oz blackberry syrup
1 egg white
1 oz soda
Dry shake gin, black currant jam, lemon juice, blackberry syrup, and egg white. Pour into iced highball. Top with soda.