American Fifth White Rum, coconut milk, pineapple juice, house-made banana syrup, banana
1.5 oz. American Fifth White Rum
2 oz. coconut milk
1 oz. pineapple juice
1 oz. banana simple syrup
2 slices banana
Muddle banana slices and simple syrup. Add ice and remaining ingredients. Shake. Double strain into hurricane glass. Top with crushed ice. Garnish with banana slice, cherry skewer and fresh ground nutmeg.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth I Wish Riskey, American Fifth Peach Schnapps, American Fifth Cacao Liqueur, orange, mint, Vernors
American Fifth Batch 54 Bourbon, American Fifth Cherry Liqueur, house-made cherry syrup, fresh mint
A tropical twist on the classic French 75. Using San Pellegrino and fresh squeezed lemon juice this tart concoction is as beautiful as it is tasty.
