American Fifth Spiced Rum, maple syrup, hot apple cider, cinnamon
2 oz. American Fifth Spiced Rum
1/2 oz. maple syrup
2.5 oz. hot apple cider
1 sprinkle cinnamon
Build spiced rum, maple syrup and cinnamon in shaker. Dry shake. Pour into Irish coffee glass. Top with hot apple cider. Garnish with 6″ cinnamon stick.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Bourbon, over-steeped tea, house-made elderberry simply syrup, grapefruit juice, egg white
American Fifth Gin, house-made lapsang souchong tea shrub, house-made lavender syrup, sage
American Fifth Whiskey, house-made rye syrup.
