American Fifth White Rum, coconut juice, house-made mint simple syrup, fresh mint, Mint Hibiscus bitters
2 oz. American Fifth White Rum
1/2 oz. Coconut Rum (like Malibu)
2 oz. coconut juice
1 oz. house-made mint simple syrup
5 mint leaves
Muddle mint leaves and house-made mint simple syrup in shaker. Add ice and remaining ingredients. Shake and double strain into iced highball glass. Garnish with activated mint leaf and a dash of Mint Hibiscus bitters.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Dark Chocolate Liqueur, American Fifth Cacao Vodka, American Fifth Vanilla Vodka, house-made simple syrup, half & half, cherry syrup, house-made salted caramel syrup, chocolate syrup
American Fifth Cherry Liqueur, American Fifth Cinnamon Vodka, house-made orgeat, coconut cream
American Fifth Gin, McClary’s Beet & Carrot Shrub, fresh squeezed lemon juice, house-made ginger syrup, house-made elderberry syrup, cucumber, basil, ginger beer
