Breakfast at Tiffany’s (24.7% ABV)

American Fifth Rum, American Fifth Blue Curacao, American Fifth Absinthe, pineapple juice, fresh lime juice, house-made cinnamon simple syrup

1.5 oz. American Fifth Rum
1/2 oz. American Fifth Blue Curacao
1/4 oz. American Fifth Absinthe
1/2 oz. pineapple juice
1/2 oz. fresh lime juice
1/2 oz. house-made cinnamon simple syrup

Build everything in iced shaker. Shake. Strain into iced Bordeaux glass. Garnish with orange twist.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

German Chocolate (17.8% ABV)

American Fifth Cacao Vodka, American Fifth White Rum, Butterscotch Vodka, coconut cream, chocolate syrup, coffee pecan bitters

The Basic (20.5% ABV)

American Fifth Gin, American Fifth Coffee Liqueur, chai tea, house-made horchata, nutmeg powder

You must be over 21 to visit this website.

Are 21 or older?