Breakfast at Tiffany’s (24.7% ABV)

American Fifth Rum, American Fifth Blue Curacao, American Fifth Absinthe, pineapple juice, fresh lime juice, house-made cinnamon simple syrup

1.5 oz. American Fifth Rum
1/2 oz. American Fifth Blue Curacao
1/4 oz. American Fifth Absinthe
1/2 oz. pineapple juice
1/2 oz. fresh lime juice
1/2 oz. house-made cinnamon simple syrup

Build everything in iced shaker. Shake. Strain into iced Bordeaux glass. Garnish with orange twist.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

April 6, 2018

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Breakfast at Tiffany’s (24.7% ABV)

Share This Recipe:

More Cocktail Recipes

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Cocoa Pebbler (34.9% ABV)

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