A green tea bag soaked in one fifth of HUE, zested lime, chopped ginger and honey. Stored out of the sun to create your perfect blend of American Fifth Tea InHUEsion.
A tasteful mix of brown sugar, butter, and corn syrup brought to a boil then complimented by a dash of glycerine and vanilla extract. Add in a fifth of HUE and let the butterscotch flavors do the talking.
Drop 16 cinnamon sticks into a fifth of HUE, let sit for 8 hours and test to your desired intensity of flavor. Cinnamon InHUSion curated just the way you like it.
Drop 20 high acidity coffee beans in a fifth of HUE, let rest 12 hours and shake numerous times to create the rich, full-bodied flavor of Coffee InHUEsion.
Peeled and quartered cucumber, basil leaves, and salt granules combined into a one quart jar then left to rest for 12 hours. Shake numerous times before full burst of flavor is reached.
Chopped ginger blended with a full bottle of HUE and strained for a tangy bite. An InHUEsion based on patience; the longer you wait, the stronger it gets.
Drop a poked habanero pepper and a sliced vanilla bean into a fifth of HUE, let sit for 10 hours and taste the intensity of flavor come to life.
A tart and refreshing mix of peeled lemons, sugar and HUE Vodka. Blend together then pour remaining liquid into a mason jar, let rest for 12 hours and strain into a bottle to create your own Lemon InHUEsion.
A tangy combo of citrus and sweet. Create your own Orange InHUEsion with peeled oranges, honey, and HUE. Blend ingredients, let rest for 12 hours and strain into a bottle.
Chopped rhubarb combined in a quart jar with a fifth of HUE. Let rest for 12 hours out of sunlight and shake numerous times for peak rhubarb InHUEsion tartness.