Razzle Dazzle

Muddled raspberries stirred with Fat Five White Whiskey, fresh-squeezed lemon juice and simple syrup, served up and complete with a raspberry lemon flag garnish.

1 1/2 ounce Fat Five White Whiskey
4 raspberries muddled
2 oz lemon
½ oz simple syrup

In a highball, muddle raspberries. Add ice, Fat Five, lemon, and simple syrup, stir and serve.  Garnish with a raspberry lemon flag.

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