Pear Pressure (27.6% ABV)

Capital Gin, house-made pear puree, house-made simple syrup, Green Stone Absinthe

1.75 oz. Capital Gin
1.25 oz. pear puree
1/2 oz. simple syrup
2 sprays Green Stone Absinthe

Spray coupe glass with Green Stone Absinthe. Build remaining ingredients in iced shaker. Shake. Double strain into coupe. Garnish with pear wedge.

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