Pale Sazerac

Fat Five White Whiskey, house-made simple syrup, absinthe tincture, Peychaud’s bitters

2 oz Fat Five White Whiskey
1/2 oz house-made simple syrup
1/4 oz absinthe tincture
6-7 dashes Peychaud’s bitters

Build all ingredients in shaker. Dry shake. Double strain into a chilled martini glass. Garnish with orange twist.

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