Masala (18.5% ABV)

Turtleback Spiced Rum, coconut milk, house-made ginger syrup, fresh lemon juice, curry powder, nutmeg powder

1.5 oz. Turtleback Spiced Rum
1 oz. coconut milk
1/2 oz. house-made ginger syrup
1/4 oz. fresh lemon juice
Pinch curry powder

Build all ingredients in iced shaker. Shake. Strain into chilled rocks glass. Garnish with a sprinkle of nutmeg powder.

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