Turtleback Spiced Rum, maple syrup, hot apple cider, cinnamon
2 oz. Turtleback Spiced Rum
1/2 oz. maple syrup
2.5 oz. hot apple cider
1 sprinkle cinnamon
Build spiced rum, maple syrup and cinnamon in shaker. Dry shake. Pour into Irish coffee glass. Top with hot apple cider. Garnish with 6″ cinnamon stick.