Hibiscus Lei

Turtleback White Rum, Wolf Moon Hibiscus mix, muddled rosemary

2 oz Turtleback White Rum
3 oz house-made hibiscus tea
1/2 oz fresh-squeezed lime juice
1 oz house-made rosemary syrup

Build all ingredients in iced shaker. Shake. Strain into iced highball glass. Garnish with rosemary sprig.

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