Hibiscus Lei

Turtleback White Rum, Wolf Moon Hibiscus mix, muddled rosemary

2 oz Turtleback White Rum
3 oz house-made hibiscus tea
1/2 oz fresh-squeezed lime juice
1 oz house-made rosemary syrup

Build all ingredients in iced shaker. Shake. Strain into iced highball glass. Garnish with rosemary sprig.

More Cocktail Recipes

A patriotic blend of HUE Vodka, cherry juice, lemonade and blue curaçao.

HUE Vodka and ginger lime mix garnished with lime for a refreshingly alternative taste to lemonade.

HUE Vodka complete with housemade rosemary infused grapefruit juice.