The First Flower (24.9% ABV)

American Fifth Spring Gin, American Fifth Ginger Liqueur, orange flower water, house-made lavender syrup, house-made honey hibiscus syrup, egg white

1.5 oz. American Fifth Gin
1/2 oz. American Fifth Ginger Liqueur
1/4 oz. orange flower water
1/2 oz. house-made lavender syrup
1/2 oz. house-made honey hibiscus syrup
1 lemon wheel
1 egg white

Muddle lemon wheel in shaker. Add all ingredients. Dry shake. Add ice. Shake. Double strain into chilled coupe glass. Garnish with dried hibiscus flower petal.

May not be available in the tasting room.
Check our current menu for our tasting room selections.

Share This Recipe:

More Cocktail Recipes

Apples for Bob (20.8% ABV)

American Fifth Bourbon, American Fifth Butterscotch Liqueur, apple cider, fresh lemon juice, egg white, caramel

Mauve Love (31.4% ABV)

American Fifth Fall Gin, American Fifth Raspberry Liqueur, American Fifth Amaretto, house-made lavender syrup

WBTF

Muddled watermelon, tarragon and balsamic vinegar in a highball, blended on ice with American Fifth Vodka and soda water.

You must be over 21 to visit this website.

Are 21 or older?