American Fifth Gin, lemon juice, ginger syrup, basil.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Ingredients
1 1/2 oz American Fifth Gin
1/2 oz lemon juice
1/2 oz ginger syrup
1 whole egg
2-3 fresh basil leaves
Instructions
Dry shake all ingredients. Shake hard enough to bruise basil. Pour into iced highball. Garnish with 1 fresh basil leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Absinthe, American Fifth Amaretto, house-made simple syrup, star anise, house-made orange bitters, egg white
American Fifth Gin, house-made persimmon puree, fresh squeezed lime juice
Muddled watermelon, tarragon and balsamic vinegar in a highball, blended on ice with American Fifth Vodka and soda water.
