Fat Five White Whiskey, maple syrup, fresh lemon juice, absinthe tincture, Angostura bitters, egg white
1.5 oz. Fat Five White Whiskey
1/2 oz. maple syrup
1/4 oz. fresh lemon juice
1/4 oz. absinthe tincture
2 drops Angostura bitters
1 egg white
Build whiskey, maple syrup, lemon juice, absinthe tincture, and egg white in shaker. Dry shake. Add ice and shake until frothy. Strain into coupe glass. Garnish with bitters swirl.
