Coconut Turtleback Rum, Butterscotch HUE Vodka, Faygo Creme Soda
1 oz. Coconut Turtleback Rum
1 oz. Butterscotch HUE Vodka
3 oz. Faygo Creme Soda
Build Coconut Turtleback Rum and Butterscotch HUE Vodka in iced shaker. Shake and strain into iced highball. Top with Faygo Creme Soda. Garnish with caramel drizzle.
