American Fifth Bourbon, grapefruit juice, house-made ginger syrup, grapefruit bitters, Pechauds bitters, fresh mint
1.5 oz. American Fifth Bourbon
1/2 oz. grapefruit juice
1/2 oz. house-made ginger syrup
6 drops grapefruit bitters
2 dashes Peychauds bitters
4 mint leaves
Muddle mint with ginger syrup. Build all other ingredients in rocks glass. Add crushed ice. Garnish with mint leaves and thin grapefruit slice.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, McClary’s Ginger/Lemon shrub, house-made rosemary syrup, Pomegranate Kombucha Tea
American Fifth Vodka, half & half, house-made jack fruit syrup, house-made basil/lemongrass syrup, house-made fruit simple syrup.
A crisp blend of muddled mint and honeydew topped with mango juice and American Fifth Vodka over ice.
