American Fifth Bourbon, house-made Lapsang Souchong Tea shrub, house-made elderberry cardamom syrup, lemon
1.5 oz. American Fifth Bourbon
1 oz. Lapsaung Souchong Shrub
1/2 oz. house-made elderberry cardamom syrup
Build in chilled pint glass. Stir. Strain into rocks glass with large ice cube. Garnish with expressed lemon peel.