American Fifth Bourbon, house-made Lapsang Souchong Tea shrub, house-made elderberry cardamom syrup, lemon
1.5 oz. American Fifth Bourbon
1 oz. Lapsaung Souchong Shrub
1/2 oz. house-made elderberry cardamom syrup
Build in chilled pint glass. Stir. Strain into rocks glass with large ice cube. Garnish with expressed lemon peel.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, American Fifth Butterfly Peaflower Liqueur, American Fifth Curacao, American Fifth Blue Curacao, house-made simple syrup, egg white
American Fifth Bourbon, over-steeped tea, house-made elderberry simply syrup, grapefruit juice, egg white
American Fifth Vodka, strawberry apple cider vinegar shrub, and lemon juice stirred over ice then topped with soda.
