American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Bourbon, house-made cherry maceration, orange bitters, cherry
American Fifth Spirits White Rum, American Fifth Spirits Ginger Liqueur, house-made clove syrup, fresh-squeezed lime juice, fresh-squeezed orange juice
American Fifth Signature Rye, agave nectar, lemon, peach, blackberry
