American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth White Rum, fresh squeezed lemon juice, fresh squeezed lime juice, house-made simple syrup
American Fifth Yuzu infused Vodka, American Fifth Gin, McClary’s Saskatoon Drinking Vinegar, house-made fruit simple syrup
Muddled watermelon, tarragon and balsamic vinegar in a highball, blended on ice with American Fifth Vodka and soda water.
