American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Bourbon, American Fifth Cranberry Liqueur, house-made cranberry syrup, fresh ginger, clove, orange
A tropical twist on the classic French 75. Using San Pellegrino and fresh squeezed lemon juice this tart concoction is as beautiful as it is tasty.
American Fifth I Wish Riskey, American Fifth Peach Schnapps, American Fifth Cacao Liqueur, orange, mint, Vernors
