American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Absinthe, pear slice, blueberry, Peychaud’s bitters, water
American Fifth Cereal Milk Bourbon Cream Liqueur, American Fifth Blueberry Vodka, house-made fruit syrup, crushed cereal pieces, marshmallows
American Fifth White Rum, American Fifth Spirits Amaretto, pineapple juice, coconut milk, fresh lime juice, Angostura bitters.
