American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Fernet, American Fifth Gin, American Fifth Cherry Liqueur, maraschino cherry juice, house-made orange bitters
American Fifth White Chocolate Liqueur, American Fifth Coffee Liqueur, house-made coffee pecan bitters
American Fifth Apple Brandy, American Fifth Fernet, house-made fruit syrup, house-made mint syrup, raspberries, orange
