American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
Vanilla vodka, cinnamon-infused American Fifth Vodka, Rock & Rye Faygo.
American Fifth White Rum, house-made Boss Mouse Smoked Butter Batter.
American Fifth Yuzu Vodka, house-made strawberry syrup, citric acid, lime, Welch’s non-alcoholic Rose’
