American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Herbal Liqueur, house-made Falernum, house-made elderberry syrup, sage
American Fifth Bourbon, American Fifth Cherry Liqueur, house-made coffee pecan bitters
American Fifth Bourbon, house-made Lapsang Souchong Tea shrub, house-made elderberry cardamom syrup, lemon
