American Fifth High Rye Bourbon, house-made beet maple shrub, fresh mint, soda
2 oz. American Fifth High Rye
2 oz. house-made beet maple shrub
4 mint leaves
2 oz. soda
Muddle mint leaves with shrub in shaker. Add all other ingredients. Shake. Strain into iced highball glass. Garnish with ginger/beet/ginger skewer.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Green Tea Gin, American Fifth White Chocolate Liqueur, deionized water, matcha tea powder, house-made pistachio honey syrup, half & half
Pear juice, rhubarb shrub, soda water and American Fifth Vodka
American Fifth Cacao Vodka, American Fifth Orange Liqueur
