American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Bourbon, Cinnamon Vodka, American Fifth Amaretto, house-made raspberry simple syrup, soda
American Fifth White Rum, blueberry juice, fresh lemon juice, house-made vanilla simple syrup, fresh beet juice, Black Ink Bitters Blueberry Vanilla
Peach Cobbler: Boozy Edition. Peach schnapps, American Fifth Whiskey Cream, American Fifth Whiskey, peach puree
