American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Ginger Vodka, American Fifth Habanero Vodka, American Fifth Spiced Rum, house-made ginger syrup, ginger beer, squid ink
American Fifth Bourbon, over-steeped tea, house-made elderberry simply syrup, grapefruit juice, egg white
American Fifth Bourbon, American Fifth Cranberry Vodka, house-made spiced syrup, apple cider, clove, cranberries
