American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Vodka, American Fifth Peppermint Schnapps
American Fifth Spiced Rum, American Fifth Coffee Liqueur, chai tea, house-made strawberry simple syrup, soda, Black Ink Bitters Smoked Chicory
American Fifth Bourbon, American Fifth Cherry Liqueur, maraschino cherry juice, house-made coffee pecan bitters, chicory bitters
