American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, fresh lime juice, house-made simple syrup, Angostura bitters, fresh mint
American Fifth Vodka, wasabi powder, black pepper, chili paste, tomato juice, soy sauce, pickled ginger
American Fifth Whiskey, house-made rye syrup.
