American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, Angostura bitters, soda water
American Fifth Cherry Liqueur, American Fifth Fernet, fresh lemon juice, fresh lime juice, house-made fruit syrup, house-made sour cherries
American Fifth White Rum, American Fifth Spirits Amaretto, pineapple juice, coconut milk, fresh lime juice, Angostura bitters.
