American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth I Wish Riskey, celery bitters, celery salt, dill pickle juice
American Fifth Summer Gin, American Fifth Fernet, fresh mint, fresh pineapple, grapefruit juice, fresh lime juice, house-made demerara syrup, Angostura bitters
American Fifth Spirits Herbal Liqueur, fresh lime juice, Laughing Crane Farms mint, soda, sugar.
