American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth White Rum, American Fifth Spiced Rum, house-made absinthe tincture, American Fifth Allspice Dram, house-made basil/lemongrass syrup, American Fifth Ginger Liqueur, house-made fruit simple syrup, pineapple juice.
American Fifth Bourbon, American Fifth Butterscotch Liqueur, apple cider, fresh lemon juice, egg white, caramel
Cucumber infused American Fifth Vodka, basil, lemon juice, and soda water in one refreshing drink.
