American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Vodka, house-made concord grape puree, house-made simple syrup
American Fifth Whiskey of your choice, house-made sour mix, raw egg white
American Fifth Whiskey, house-made simple syrup, fresh lemon juice, fresh plum, soda
