American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Winter Gin, American Fifth Curacao, house-made lavender syrup, blackberry
American Fifth White Rum, house-made vanilla syrup, fresh lime juice, house-made fruit simple, Black Ink Bitters Blanc
American Fifth Cherry Liqueur, American Fifth Cinnamon Vodka, house-made orgeat, coconut cream
