American Fifth Bourbon, lapsang souchong tea, house-made elderberry syrup, raw egg white
1.5 oz. American Fifth Bourbon
1 oz. lapsang souchong tea
1/2 oz. elderberry syrup
1 egg white
Build all ingredients into shaker. Dry shake. Add ice and wet shake. Double strain into chilled rocks glass. Garnish with sage leaf.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Fall Gin, American Fifth Absinthe, house-made ginger syrup, cloves, raspberries, basil, lime
American Fifth Gin, house-made strawberry shrub, house-made lavender syrup.
American Fifth Bourbon, pear juice, over-steeped tea, house-made cinnamon syrup
