Bloody Capital (13.9% ABV)

American Fifth Gin, balsamic vinegar, chopped garlic, tomato juice, Worcestershire sauce, Bliss Hot Sauce, black pepper, celery salt, fresh lemon juice

2 oz. American Fifth Gin
4 oz. tomato juice
1/2 oz. lemon juice
1 barspoon minced garlic
2 barspoons balsamic vinegar
1 dash worcheshire sauce
3 dashes celery salt
3 dashes black pepper
1 barspoon  Bliss Hot Sauce

Build all ingredients into iced shaker. Shake and strain into iced highball. Garnish with a celery salt rim.

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