Blanc de Rosa (21.8% ABV)

Coconut Turtleback Rum, house-made vanilla simple syrup, fresh lime juice, house-made fruit simple syrup, Black Ink Bitters Blanc

1.5 oz. Coconut Turtleback Rum
1/2 oz. house-made vanilla simple syrup
1/2 oz. fresh lime juice
1 bar spoon house-made fruit simple syrup

Build all ingredients in iced shaker. Shake and strain into iced rocks glass. Garnish with dash of Black Ink Bitters Blanc.

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