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Toffee Coffee (16.8% ABV)

American Fifth Butterscotch Liqueur, American Fifth Vanilla Vodka, house-made salted caramel syrup, fresh brewed hot coffee, whipped cream, Heath candy bar

1.5 oz. American Fifth Butterscotch Liqueur
1 oz. American Fifth Vanilla Vodka
1 oz. house-made salted caramel syrup
2 oz. hot coffee

Build American Fifth Butterscotch Liqueur, American Fifth Vanilla Vodka and salted caramel syrup in shaker with NO ICE. Shake. Pour into Irish Coffee glass. Top with hot coffee. Garnish with whipped cream and crushed Heath bar.