American Fifth Signature Rye, house-made cherry pumpkin syrup, Peychaud’s bitters, canela
1.5 oz. American Fifth Signature Rye
1/2 oz. house-made cherry pumpkin syrup
4 dashes Peychaud’s bitters
Pinch of canela
Smoke double old fashioned glass over torched canela on plate. Add remaining ingredients to iced shaker. Shake and strain into smoked double old fashioned glass. Add large ice cube. Serve on plate with canela. Garnish with Luxardo cherry.