Muddled raspberries stirred with Fat Five White Whiskey, fresh-squeezed lemon juice and simple syrup, served up and complete with a raspberry lemon flag garnish.
1 1/2 ounce Fat Five White Whiskey
4 raspberries muddled
2 oz lemon
½ oz simple syrup
In a highball, muddle raspberries. Add ice, Fat Five, lemon, and simple syrup, stir and serve. Garnish with a raspberry lemon flag.